Winter is the perfect season to enjoy comforting sweets with a touch of novelty. Pineapple Laddoo brings together the mild tang of pineapple and the richness of coconut, creating a dessert that feels light yet satisfying—ideal for chilly days.
Unlike heavy traditional sweets, this laddoo offers a balanced sweetness, making it perfect as an after-meal dessert or a companion to evening tea during winter.
Ingredients:
-
Ripe pineapple – 1 cup, finely grated
-
Desiccated coconut – 1 cup (extra for coating)
-
Condensed milk – ½ cup
-
Cardamom powder – ½ teaspoon
-
Ghee – 1 teaspoon (optional)
Method:
Lightly sauté the grated pineapple on low heat to remove excess moisture. Add condensed milk and cook, stirring continuously, until the mixture thickens and leaves the sides of the pan.
Remove from heat and mix in desiccated coconut and cardamom powder. Allow the mixture to cool slightly, then shape into round laddoos. Roll them in extra coconut if desired.
Serving Note:
Serve at room temperature or slightly warm. Store in an airtight container for up to a week.
Why It Works in Winter:
The warmth of coconut and cardamom pairs beautifully with pineapple’s freshness, making this laddoo a comforting yet refreshing winter dessert.