Holi is not just about colors; it’s also about enjoying delicious sweets. This year, give a modern twist to traditional treats by making curd gujiya at home. This recipe is not only delightful in taste but also simple to prepare.
Ingredients:
For the Gujiya Shell:
- All-purpose flour – 2 cups
- Ghee – 4 tablespoons
- Water – as needed
For the Filling:
- Khoya (mawa) – 1 cup
- Curd – ½ cup (beaten)
- Sugar – ½ cup
- Dry fruits (cashews, almonds, raisins) – ¼ cup, finely chopped
- Cardamom powder – ½ teaspoon
For Frying:
- Ghee or oil – as required
Method:
1. Prepare the Gujiya Dough:
Mix flour with ghee thoroughly. Add water gradually to make a firm dough. Cover it with a damp cloth and let it rest for 15 minutes.
2. Prepare the Filling:
In a bowl, combine the beaten curd and khoya. Add sugar, dry fruits, and cardamom powder, and mix well. If the curd is too watery, increase the khoya slightly.
3. Shape the Gujiya:
Divide the dough into small portions and roll each into a thin circle. Place the filling in the center and seal the edges using a little water.
4. Fry the Gujiya:
Heat ghee or oil in a pan. Fry the gujiyas on medium heat until golden brown. Place them on a kitchen towel to absorb excess oil.
5. Serve and Enjoy:
Let the gujiyas cool slightly before serving. These curd gujiyas have a unique sweet-and-slightly-tangy taste, setting them apart from the traditional version.
This Holi, delight your family and friends with this new-style curd gujiya, adding a fresh flavor to your celebrations.
Tip: You can also add a hint of saffron or rose essence to make them even more special and aromatic.