As winter sets in, the aroma of a steaming bowl of soup fills the home with warmth and comfort. Among all soups, tomato soup stands out—not only for its rich taste but also for its health benefits. The best part? You can easily recreate that restaurant-style experience right in your own kitchen.
Ingredients:
- Ripe red tomatoes – 6-7 medium-sized
- Onion – 1 medium, finely chopped
- Garlic – 2-3 cloves, finely chopped
- Cream – 3-4 tablespoons
- Butter – 2 tablespoons
- Freshly ground black pepper – to taste
- Salt – to taste
- Fresh coriander – for garnish
- Water/vegetable stock – 2 cups
Method:
- Boil the tomatoes, peel them, and chop into small pieces.
- Heat butter in a pan. Add chopped onion and garlic, sauté until golden brown.
- Add the chopped tomatoes and cook on medium heat for a few minutes. Once the tomatoes are soft, add water or vegetable stock and bring to a gentle boil for 5–7 minutes.
- Let the mixture cool slightly, then blend it into a smooth puree using a mixer.
- Return the puree to the pan, season with salt and black pepper, and simmer for 3–4 minutes.
- Add cream, stir gently, and cook for another 2 minutes. Your creamy tomato soup is ready.
- Pour into serving bowls and garnish with fresh coriander before serving.
Special Tips:
- For an extra creamy texture, increase the amount of cream.
- For a mild kick, add a pinch of chili powder while cooking.
- Serve with croutons or garlic bread for a more indulgent experience.
This winter, treat your family and friends to a bowl of tomato soup that is not just hearty but also heartwarming. A perfect blend of health and flavor, it’s sure to make chilly days a little cozier.