Raw papaya burfi is not only delicious but also very easy to make. This sweet treat is loved by everyone, from kids to adults. Let’s find out how to make raw papaya burfi without any delay.
Ingredients for Raw Papaya Burfi:
- Raw papaya – 1 kg
- Milk powder – 5 tablespoons
- Sugar – 2 cups
- Ghee (clarified butter) – 2 tablespoons
- Chopped dry fruits – 1 tablespoon
- Food color – a pinch
Method to Make Raw Papaya Burfi:
- First, wash the raw papaya and grate it. Set it aside.
- Heat a pan over medium heat and add the grated papaya. Sauté it for a while.
- After a few minutes, add sugar to the sautéed papaya, cover the pan, and cook for 15-20 minutes.
- Once the sugar melts and mixes well with the grated papaya, add ghee, milk powder, and dry fruits. Mix everything thoroughly and let it cook for a bit longer.
- After that, turn off the heat. Grease a plate with ghee to make it smooth.
- When the mixture is slightly warm, pour it onto the greased plate and spread it evenly.
- Let the burfi set for some time. Once it hardens, use a knife to cut it into your desired shapes.
Your delicious raw papaya burfi is ready to enjoy!