During the nine days of Navratri, it’s best to eat light yet nutritious meals that provide energy without making you feel too full. Chhena Kheer is an ideal recipe for this occasion. It is a delicious and easy-to-make dessert that you can offer as bhog to Goddess Durga and enjoy afterward. Let’s learn how to prepare this quick and tasty Chhena Kheer.
Ingredients for Chhena Kheer
- 2.5 liters full cream milk
- 1 cup brown sugar or regular sugar
- ¼ cup coarsely ground cashew powder
- ½ teaspoon cardamom powder
- 1 tablespoon sliced pistachios
- A few strands of saffron
How to Make Chhena Kheer
- Prepare Chhena (Paneer):
- You can either make fresh paneer at home or buy it from the market.
- Rinse the paneer well to remove any impurities.
- Place it in a sieve to drain all excess water.
- Prepare the Kheer:
- Take a heavy-bottomed pan and pour in the milk.
- Bring it to a boil, then reduce the flame and let it simmer until it reduces to half.
- Stir occasionally to prevent it from sticking to the bottom.
- Add Sweetness & Flavor:
- Add sugar and mix well until it dissolves.
- Crumble the paneer and add it to the milk. Let it cook for about 10 minutes.
- Stir in the cashew powder and cardamom powder. Mix well and turn off the flame.
- Final Touch:
- Soak saffron strands in a little warm milk and add them to the kheer for a rich color and aroma.
- Garnish with sliced pistachios.
Your delicious Chhena Kheer is now ready to serve. Offer it as bhog to Goddess Durga and enjoy a divine, creamy dessert!