Tired of eating the same dal and vegetables every day? If you’re looking for a quick and flavorful dish, try Peanut Curd Tadka. This dish is a perfect blend of spicy, tangy, and slightly sweet flavors, making it a great companion for both rice and parathas. Plus, kids will love it too! Here’s a simple and easy recipe to prepare this delicious dish.
Ingredients for Peanut Curd Tadka
- 400g fresh curd
- 1 finely chopped onion
- 100g peanuts
- 3-4 green chilies
- 8-9 garlic cloves
- 1 tsp whole coriander seeds
- Fresh coriander leaves
- 1 tsp mustard seeds
- Curry leaves
- 2 tbsp oil
- Turmeric powder
- Red chili powder
How to Make Peanut Curd Tadka
- Heat 1 tablespoon oil in a pan.
- Add whole coriander seeds and roast them.
- Add peanuts, garlic cloves, and green chilies to the pan.
- Roast everything until the peanuts turn golden brown, and the garlic and chilies turn slightly red for enhanced flavor.
- Once roasted, transfer the mixture to a grinder and make a fine powder without adding water.
Stay tuned for the next steps to complete this flavorful dish!