Excess oil in gravies can be a common problem while cooking, which often affects the taste. If you ever find too much oil in your gravy, don’t worry! These quick tips can help reduce the extra oil and restore your dish’s flavor.
How to Handle Extra Oil in Gravy
- Use Ice Cubes
To remove excess oil from gravy, use a large ice cube. Drop the ice cube in the gravy for a few moments. The oil will cling to the cold surface, making it easy to scoop out. - Refrigerate the Gravy
Fat solidifies when cold. If there’s too much oil in the gravy, place it in the fridge for a while. Since oil contains fat, it will harden in the cold, allowing you to easily skim it off. - Use a Paper Towel
A paper towel or tissue can absorb liquid effectively. Place a paper towel gently on top of the gravy when the oil rises to the surface. After a few moments, it will absorb the excess oil. - Use Bread Slices
Bread also has absorbing properties, similar to paper towels. Tear bread into large pieces and add them to the gravy. After a few minutes, the bread will soak up the oil, and you can remove the bread pieces with a spoon. - Add a Boiled Potato
A boiled potato can also help reduce oil. Peel a boiled potato and add it to the gravy, letting it cook for about five minutes. The potato will absorb the excess oil, which you can then remove.
With these easy tricks, you can quickly manage extra oil in gravies and maintain the taste of your dish.