During the scorching summer months, cucumber becomes everyone’s favorite. Its cool, refreshing taste not only helps beat the heat but also uplifts your mood instantly. Rich in fiber, Vitamin C, B and K, magnesium, potassium, and several other nutrients, cucumber is a powerhouse of goodness. No wonder people include it in their summer diet in various forms. You’ve probably enjoyed cucumber raita and salads, but have you ever tried Cucumber Chutney? Believe it or not, once you taste this tangy and spicy chutney, it’s bound to become your new favorite. Plus, it’s super easy to make! Let’s skip the usual raw mango, mint, and tomato combo, and whip up this creamy and flavorful cucumber chutney.
Ingredients for Cucumber Chutney:
To prepare this delicious chutney, you’ll need the following:
- 1 cucumber (peeled and roughly chopped)
- ½ cup fresh mint leaves
- 1-inch piece of ginger
- 1 medium onion (roughly chopped)
- 4-5 garlic cloves
- 4 green chilies
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons yogurt (preferably slightly tangy)
For tempering (tadka):
- 1 teaspoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon split urad dal
- Few curry leaves
How to Make Spicy and Creamy Cucumber Chutney:
- Prep the Ingredients:
Start by peeling the cucumber and cutting it into thick chunks. Do the same with the onion. - Blend the Chutney:
In a blender, add the chopped cucumber, onion, mint leaves, garlic cloves, ginger, green chilies, lemon juice, yogurt, and salt. Blend until smooth. You can adjust the consistency according to your preference—make it thick or slightly runny. - Add the Tempering:
To enhance the flavor, prepare a simple tadka. Heat oil in a small pan. Once hot, add mustard seeds and urad dal. Sauté until the dal turns golden brown. Turn off the heat and add curry leaves. - Mix and Serve:
Pour this tempering over the chutney and mix well. And there you have it—a refreshing, tangy, and spicy cucumber chutney ready to enjoy!