Coconut Barfi is a delicious and quick-to-make sweet dish, perfect for offering as prasad on Mahashivratri. Made with coconut, khoya, and sugar, this dessert is both flavorful and easy to prepare. Follow this simple recipe to make tasty Coconut Barfi for Lord Shiva’s offering.
Ingredients:
- 1 cup grated dry coconut
- 1 cup khoya (mawa)
- ½ cup ghee
- 1 cup sugar
- A pinch of cardamom powder
- Water (for making sugar syrup)
Method:
- Prepare Sugar Syrup: Boil water in a pan and add sugar to make a thick syrup.
- Mix Coconut: Add grated dry coconut to the sugar syrup and mix well.
- Add Khoya & Ghee: Keep the flame on medium and add khoya and ghee while stirring continuously to prevent lumps.
- Add Flavor: Mix in cardamom powder for a rich aroma.
- Set the Mixture: Grease a plate with ghee and spread the mixture evenly. Add a little more ghee on top.
- Cut & Serve: Once set, cut into barfi shapes and let it cool. Your Coconut Barfi is ready to offer to Lord Shiva as prasad.
Enjoy this tasty and divine treat on Mahashivratri!