The Kumbh Mela is one of the most significant spiritual gatherings in Indian culture, held every 12 years at four...
Read moreAs Makar Sankranti approaches, homes start preparing treats made with sesame, jaggery, and peanuts, such as peanut chikki. In Gujarat,...
Read moreCorn, also known as Bhutta, is a popular food enjoyed by many for its delicious taste. However, the fine, silky...
Read moreThe Mahakumbh Mela in Prayagraj will begin on 13th January 2025, the day of Poush Purnima, and will conclude on...
Read moreSpices commonly used in Indian kitchens not only enhance the taste of food but also offer numerous health benefits. Among...
Read moreAs winter approaches, our bodies undergo subtle changes to adjust to the colder weather. While many people focus on layering...
Read moreIn Hinduism, the Shani Pradosh Vrat holds special significance, which falls on the Pradosh Vrat occurring on a Saturday. This...
Read moreDesi ghee holds a special place in Indian kitchens. Be it the flavorful tadka or spreading ghee on rotis and...
Read morePurnima (full moon) holds special significance every month, and Pausha Purnima is particularly dedicated to Goddess Lakshmi. On this auspicious...
Read moreLemon is widely known for its use in food and cleaning, but it offers several other surprising benefits. Today, we’re...
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