Beetroot Oats Cheela: A Healthy and Delicious Breakfast

Beetroot Oats Cheela Recipe

Ingredients:

• 1 cup instant oats
• 1 cup semolina (suji)
• 1 beetroot
• 2 green chilies
• A piece of ginger
• 1 teaspoon cumin seeds
• Water
• Salt to taste
• Oil

Method:

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1. First, peel, wash, and boil the beetroot.
2. Dry roast the oats in a pan until they turn golden brown.
3. Let the oats cool down, then grind them with semolina in a mixer to make a fine powder.
4. In the mixer, add the boiled beetroot, green chilies, ginger, cumin seeds, and a little water to make a paste.
5. In a bowl, combine the oats powder with the beetroot paste, add salt, and mix in some water to form a batter.
6. Let the batter rest for five minutes.
7. Heat a tawa (griddle) and add some oil. Spread the batter evenly to make the cheela. Cook on both sides until golden brown.