Salt is a common household ingredient, primarily used to enhance the taste of food. But did you know that salt is not just for seasoning? It can also be a powerful tool for cleaning, preserving food, and solving everyday kitchen problems. Here are some simple and effective salt hacks that will make your kitchen tasks easier.
Prevent Milk from Spoiling
To keep boiled milk fresh for a longer time, add a pinch of salt to one liter of milk and store it in the refrigerator. This will prevent it from spoiling for up to two to three days while maintaining its taste.
Enhance the Taste of Coffee
If your coffee turns out too strong or bitter, simply add a pinch of salt. This will help balance the bitterness and improve the overall taste.
Keep Potatoes and Eggplants from Turning Black
Sliced potatoes and eggplants tend to turn black when exposed to air. To prevent this, soak them in saltwater after cutting. This will keep them fresh and maintain their natural color.
Clean Fruits and Vegetables Effectively
Fruits and vegetables often have pesticides and harmful chemicals on their surface. To remove them, soak your produce in lukewarm water mixed with salt and alum (fitkari) for about 30 minutes. This process will help dissolve pesticides and make your fruits and vegetables safer to eat.
Protect Flour and Lentils from Insects
To prevent bugs and insects from infesting your flour and lentils, place a chunk of rock salt in the storage container. This will keep your grains fresh and free from pests.
These simple yet effective salt hacks can help you keep your kitchen clean, your food fresh, and your daily chores hassle-free. Try them out and experience the magic of salt beyond just seasoning!