If you’re someone who peels off soaked almonds and throws away the skins, it’s time to stop! These seemingly useless almond skins can actually enhance your meals and even contribute to your skincare routine. Yes, almond skins are packed with vitamins, minerals, and antioxidants. From making hair masks to delicious chutneys, there are multiple ways to use almond peels. Let’s explore some fun and useful kitchen hacks that make the most of almond skins.
Kitchen Hacks for Using Almond Skins
Make a Face Pack with Almond Skins
If you want to restore your skin’s lost glow, almond skins can help. They contain antioxidants and vitamin E that can brighten your complexion. To make this face pack, grind the almond skins into a paste and mix with a little honey. Apply it to your face and leave it on for 20 minutes. Wash it off with water afterward.
Prepare a Tasty Chutney with Almond Skins
Chutney made from almond skins is not only delicious but also highly nutritious. To make this chutney, roast a cup of almond skins, a cup of peanuts, and a cup of urad dal (black gram) in ghee. Once they cool down, grind them with garlic, green chilies, ginger, lemon juice, and salt to taste. In a separate pan, heat ghee and add curry leaves, mustard seeds, and whole dried red chilies to make a tempering. Your tasty and nutritious almond skin chutney is ready!
Use Almond Skins as Fertilizer for Plants
Almond skins are rich in nutrients that can boost plant growth. To use them as fertilizer, sun-dry the almond skins and grind them into a powder. Mix one teaspoon of this powder in water and pour it into the roots of your plants once a week. You’ll notice your plants becoming greener and healthier!