You may have tried various types of kheer before, but today we bring you a unique and delicious summer special kheer recipe that’s different from the rest — Muskmelon Kheer! Perfect for hot weather, this creamy dessert melts in your mouth and leaves a lasting impression. Let’s dive right into how to make this rich and refreshing treat.
Ingredients for Muskmelon Kheer:
- 1 medium-sized muskmelon, peeled and grated
- 1 liter full cream milk
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 8-10 saffron strands (soaked in 1 tbsp warm milk)
- 2-3 tbsp chopped almonds and pistachios
- 1 tbsp ghee
How to Make Muskmelon Kheer:
- Prep the Muskmelon:
Peel and grate the muskmelon. Gently squeeze out the excess juice to avoid making the kheer watery. - Cook the Muskmelon:
Heat ghee in a pan and sauté the grated muskmelon on medium flame for 5–7 minutes, until the moisture reduces. Set it aside. - Boil the Milk:
In a heavy-bottomed pan, bring the milk to a boil. Lower the heat and simmer it for 20–25 minutes until it thickens. Stir occasionally to prevent burning. - Combine:
Add the sautéed muskmelon to the thickened milk and cook for another 5–7 minutes, stirring well. - Flavor the Kheer:
Mix in the sugar, cardamom powder, and soaked saffron. Cook for another 2–3 minutes. - Garnish:
Add finely chopped almonds and pistachios on top. Your delicious Muskmelon Kheer is ready!
Serving Suggestions:
You can enjoy this kheer warm or chilled, depending on your preference.
Important Tips:
- Always squeeze out the muskmelon juice before cooking to avoid watery kheer.
- For a richer taste, you can add khoya (mawa) or condensed milk.
This chilled muskmelon kheer is perfect to cool you down and satisfy your sweet cravings this summer!
