At home, there’s always a demand for something different and special every day. Sometimes, the usual vegetables, dals, or rajma can feel boring. In such cases, prepare a creamy mushroom gravy. This dish tastes great with roti or paratha, and the best part is that it doesn’t take much time to make. So, here’s the recipe for creamy mushroom gravy.
Ingredients for Creamy Mushroom Gravy:
- 1 tablespoon butter
- 1 tablespoon oil
- 8-10 garlic cloves
- 1 finely chopped onion
- 100 grams mushrooms
- Black pepper powder
- Fresh cream
- Schezwan sauce
- Red chili powder
- Spring onion and fresh coriander leaves
How to Make Creamy Mushroom Gravy:
- First, heat oil and butter in a pan.
- Once heated, add finely chopped garlic and sauté.
- Add the chopped onion and sauté until it turns light brown.
- When the onions become translucent, add the washed mushrooms and cook.
- Once the mushrooms are cooked, add salt.
- Add black pepper, red chili powder, and a little Schezwan sauce.
- Add fresh cream and mix well, then add some water.
- Let it cook on low flame until the gravy thickens to your desired consistency.
Serve this delicious mushroom gravy hot with roti or paratha. Enjoy!