Who doesn’t love sweets? From kids to adults, everyone craves something sweet, especially after a meal. A meal often feels incomplete without a touch of sweetness. To satisfy this craving, today we bring you a quick and easy recipe for Suji (Semolina) Ladoos. Even if you’re not an expert in cooking, you can easily make these soft and delicious ladoos using just milk and semolina. These ladoos are not only tasty but also healthy. So, instead of making Suji Halwa, try this instant ladoo recipe. Let’s get started with this simple and quick recipe.
Ingredients for Suji Ladoos
To make these delicious and instant Suji Ladoos, you’ll need the following ingredients:
- Semolina (Suji) – 2 cups
- Milk – 1.5 cups
- Desi Ghee (Clarified Butter) – 3 to 4 tbsp
- Dry Fruits (Cashews, Raisins, Pistachios, Almonds – finely chopped)
- Chironji (optional)
- Sugar – 1 cup
- Cardamom – 2 to 3 pods
How to Make Suji and Milk Ladoos
- Soaking the Semolina:
- Start by soaking semolina in milk for about 10 minutes, allowing it to absorb the milk and become soft.
- Cooking the Mixture:
- Heat a pan or kadhai on low flame and add the milk-soaked suji.
- Cook it on low flame for 3 to 4 minutes, stirring continuously.
- Once the milk starts to dry up, add 2 to 3 tbsp of desi ghee and mix well.
- Roast for about 5 to 7 minutes until the mixture becomes slightly grainy and aromatic.
- Turn off the flame and let it cool.
- Preparing the Dry Fruits:
- In a separate pan, heat a little ghee and roast the chopped dry fruits until they turn golden and crunchy. Set aside.
- Making Sugar Powder:
- Blend sugar and cardamom in a grinder to make a fine powder.
- Mixing Everything Together:
- Once the suji mixture is completely cool, add roasted dry fruits and powdered sugar.
- Mix everything thoroughly.
- Shaping the Ladoos:
- Take small portions of the mixture and shape them into round ladoos.
Your delicious and aromatic Suji Ladoos are ready to be served! Enjoy these homemade sweets with family and friends.
