The trend of Korean food has become quite popular in India recently. Korean recipes often go viral on social media, and one of the most loved dishes is Korean spicy noodles, which are unique and delicious. If you haven’t tried Korean food yet, this time, try making Korean Chilli Potato Balls. They are incredibly tasty and different in flavor. Making Korean Chilli Potato Balls is quite easy, and they make a perfect snack for the evening. Here’s how to make Korean Chilli Potato Balls.
Ingredients for Korean Chilli Potato Balls:
- 4 boiled and mashed potatoes
- 4 tablespoons of cornflour
- 1 tablespoon of oil
- 4-5 chopped garlic cloves
- 2 tablespoons of soy sauce
- 1 tablespoon of chopped coriander leaves
- ½ tablespoon of Kashmiri red chili powder
- ½ teaspoon of white sesame seeds
- 1 to 1.5 liters of water
How to Make Korean Chilli Potato Balls: To make Korean Chilli Potato Balls, start by washing the potatoes thoroughly. Then, boil them until soft. Once boiled, mash the potatoes. Add 4 tablespoons of cornflour to the mashed potatoes and mix well. This mixture will become your dough. Take small portions of this dough and shape them into balls.
Next, heat a pan and add 1 liter of water and 1 tablespoon of oil. Add the potato balls to this water and boil them for at least 10 minutes. Now, in the boiled mixture, add coriander leaves, 4 chopped garlic cloves, 2 tablespoons of soy sauce, ½ tablespoon of Kashmiri red chili powder, white sesame seeds, and ½ cup of hot oil. Mix everything well and enjoy your Korean Chilli Potato Balls!