Have you heard about Digestive Tea? It’s not just good for your digestion but also refreshingly tasty! Whenever you indulge in a heavy or spicy meal at home, make sure to prepare and sip on this tea. It will not only solve your digestion problems but also provide a soothing and delightful experience. Let’s learn how to make it.
Ingredients for Digestive Tea
- 2 cups of water
- 1 packet of Hajmola (digestive tablet/powder)
- Half a lemon
- 2 teaspoons of jaggery
- Mint leaves
- 1/4-inch piece of ginger
- Tea leaves
Recipe for Digestive Tea
- Boil the Water:
Take 2 cups of water in a pan and place it on the stove to boil. - Add Jaggery and Mint:
Add jaggery to the boiling water along with mint leaves. If using dried mint leaves, add about 15-20 leaves, and if using fresh ones, 8-10 leaves will suffice. - Add Tea Leaves and Ginger:
Once the mint is in, add 1 teaspoon of tea leaves and a 1-inch piece of ginger, crushed to release its flavor. - Simmer the Mixture:
Let the mixture boil until it reaches a rolling boil and all the flavors are well-infused. - Prepare the Cup:
In a cup, crush the Hajmola tablet or powder it finely and pour it into the cup. - Strain the Tea:
Remove the pan from the stove and strain the tea into the prepared cup. - Add Lemon Juice:
Finally, squeeze in the juice of half a lemon. The combination of lemon and Hajmola gives the tea its tangy and spicy twist.
Your tasty and refreshing Digestive Tea is now ready to enjoy!